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Cajun Hash Browns
with Fried Eggs
Active Time: 25 Minutes
Total Time: 25 Minutes
Amount: 6 servings
DIRECTIONS
- In large skillet over medium heat, cooked and crumble sausage until no longer pink; remove to paper towels. Drain off excess grease from pan.
- Add potatoes, onions, peppers and garlic to pan; season with Cajun seasoning to taste. Sauté until potatoes are golden brown (about 10-14 minutes); add sausage back to skillet last 5 minutes. Remove from heat and stir in cheese. Set aside and keep warm.
- Meanwhile, in large skillet, heat butter over medium heat. Add in eggs. When whites are set, carefully turn eggs over and continue cooking to desired doneness.
- Serve eggs over hash browns.
NUTRITIONAL INFORMATION
- Calories 340kcal
- Total Fat 22g
- Saturated Fat 10g
- Cholesterol 260mg
- Sodium 720mg
- Carbohydrates 18g
- Fiber 2g
- Protein 17g
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