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Crunch Berry French Toast
Active Time: 30 Minutes
Total Time: 30 Minutes
Amount: 4 servings
DIRECTIONS
- In shallow bowl, combine milk, eggs, cinnamon and vanilla; salt to taste. Whisk until well combined. Place crushed cereal in a shallow dish.
- In batches, dip the bread into egg mixture; press into crushed cereal, coating both sides.
- In a flat skillet, over medium heat, melt enough butter to coat pan. Place coated bread in pan; cook until golden on both sides, about 2 minutes per side. Repeat as needed with remaining bread.
NUTRITIONAL INFORMATION
- Calories 460kcal
- Total Fat 16g
- Saturated Fat 7g
- Cholesterol 155mg
- Sodium 760mg
- Carbohydrates 67g
- Fiber 2g
- Protein 11g
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