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Ham & Asparagus Eggs Benedict
Active Time: 45 Minutes
Total Time: 45 Minutes
Amount: 6 servings
DIRECTIONS
- In large skillet, heat oil over medium heat. Add asparagus; salt and pepper to taste. Sauté until asparagus is crisp-tender. Set aside.
- Place bread on a baking sheet; brush with melted butter. Bake in a preheated 400°F oven 5-8 minutes or until slightly browned. Top with ham slices; continue baking 1 minute. Top with asparagus spears; keep warm.
- In medium saucepan, prepare hollandaise sauce according to package directions. Stir in tarragon; keep warm.
- Poach or fry eggs to desired doneness; place eggs over asparagus. Top with hollandaise sauce; serve immediately.
NUTRITIONAL INFORMATION
- Calories 330kcal
- Total Fat 18g
- Saturated Fat 9g
- Cholesterol 255mg
- Sodium 740mg
- Carbohydrates 24g
- Fiber 1g
- Protein 15g
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