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Hash Brown Benedict

Active Time: 25 Minutes

Total Time: 25 Minutes

Amount: 10 servings

INGREDIENTS

  • cooked

Hash Brown Benedict

DIRECTIONS

  • Prepare hash brown patties according to package directions.
  • Prepare hollandaise sauce according to package directions; keep warm. Poach or fry eggs.
  • Place patties on platter or individual plates. Top with cooked bacon, eggs and hollandaise sauce. Serve immediately.

NUTRITIONAL INFORMATION

  • Calories 340kcal
  • Total Fat 22g
  • Saturated Fat 6g
  • Cholesterol 230mg
  • Sodium 725mg
  • Carbohydrates 19g
  • Fiber 2g
  • Protein 14g

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