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Lemon Ricotta Pancakes
with Blueberries
Active Time: 20 Minutes
Total Time: 20 Minutes
Amount: 4 servings
DIRECTIONS
- Prepare pancake mix according to package directions, stirring until just moistened but still lumpy.
- Stir in ricotta cheese and lemon zest, stirring gently to combine. Fold in blueberries.
- Heat flat skillet over medium heat. Pour about ¼ cup batter onto skillet; repeat to fill skillet.
- Cook until golden brown on each side (about 3 minutes). Repeat with remaining pancake batter.
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