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Mushroom & Cheddar Omelet

Active Time: 15 Minutes

Total Time: 15 Minutes

Amount: 2 servings

In small sauté pan over medium heat, coat pan with cooking spray. Add mushrooms and onions; salt and pepper to taste. Sauté until mushrooms are tender (about 2-3 minutes).
Add in egg whites. Allow to set. Carefully flip omelet completely over. Allow to set completely. Top with cheese and fold in half.