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Wild Rice, Black Walnut, and Dried Cherry Stuffing


Ready In: 90 Minutes
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • In a large saucepan or Dutch oven, combine the wild and brown rice, 5 cups beef broth, and the Marsala. Bring to a boil, partially cover, reduce the heat, and cook for 45 to 60 minutes, until the rice is tender; add additional beef broth if needed to prevent the rice from drying out.
  • Stir in the walnuts, the cherries and their soaking liquid, and the scallion. Fold in the parsley and salt and pepper to taste, and heat through. Serve immediately.
  •  SAVE