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Simple Christmas Brioche


Ready In: 355 Minutes
Prep Time: 330 Minutes
Cook Time: 25 Minutes
Serves 4

INGREDIENTS

Simple Christmas Brioche

DIRECTIONS

  • Soak the raisins for 1 hour in the brandy, then drain.
  • Preheat the oven to 400°.
  • Pour the yeast into a bowl and whisk in the milk. Fold in 3/4 cup of the flour, then spoon the remaining flour on top. Do not mix in but let sit on top of the mixture until cracks begin to show.
  • Blend in the flour, and add the eggs and the egg whites one at a time and incorporate completely. Mix for 6 to 8 minutes. Gradually mix in the butter. Add the salt and sugar, and completely combine; stir in the raisins.
  • Form the dough into a ball and place it in a bowl. Cover and set to rise in a warm place for 2 to 3 hours.
  • Place on a floured surface and punch down gently, then form into a loaf. Lightly spray or wipe a 10 x 5-inch loaf pan with vegetable oil. Transfer to the pan. Let rise in a warm place for 1-1/2 hours, covered. Bake the loaf for 20 to 25 minutes, until golden.
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