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Cream Sauce
Ready In: 30 Minutes
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Serves 4
DIRECTIONS
- Melt the butter in a saucepan. Stir in the flour, and cook over low heat for 3 to 4 minutes. Do not brown.
- In another saucepan, bring the cream just to a boil. Stir the warm cream into the flour mixture, whipping until smooth.
- Add the onions and bay leaves, and simmer for 20 minutes on low heat. Season with salt, pepper, and nutmeg. Strain the sauce, and serve.
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