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Spicy Turkey Lasagne

DIRECTIONS

In a large pot over medium heat, brown the sausage until it is no longer pink, breaking the pieces with the back of a fork. Add the onion, garlic, and mushrooms, and sauté, stirring, for about 5 minutes.
Add the tomatoes, the tomato paste, 1/4 cup water, and all the seasonings. Reduce the heat to a simmer, cover, and cook for 1 to 1-l/2 hours, stirring occasionally. (The sauce can be made ahead and refrigerated or frozen.)
Preheat the oven to 350°. Lightly spray or wipe a 7 x 11-inch baking dish with oil.
Coat the baking dish with a little of the sauce. Cover with three lasagne noodles and cover the noodles with half the mozzarella, then half the cottage cheese; sprinkle with a third of the Parmesan. Spoon on just enough sauce to cover. Repeat with noodles, cheeses, and sauce. End with a third layer of noodles, sauce, and the remaining Parmesan. Bake, covered, for 30 minutes. Uncover and bake for 15 minutes longer. Let the lasagne stand for 10 minutes before serving.