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Grilled Shrimp Wrapped In Bacon
Ready In: 10 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
Combine the oil, vinegar, dill, and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator.
Cut each slice of bacon into thirds and wrap a piece around each drained shrimp, securing well with a toothpick.
Grill over hot coals until the bacon is crisp and the shrimp are cooked through, 7 to 8 minutes. You can also grill them under a hot broiler, 4 minutes on each side, being careful not to burn the bacon or overcook the shrimp.