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White Corn Chowder


Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

White Corn Chowder

DIRECTIONS

  • Melt the butter in a large saucepan and sauté the garlic and shallots until tender. Stir in the jalapeño pepper and cook a minute longer.
  • Add the stock and corn to the saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes.
  • Pass the mixture through a food mill and return to the saucepan. Season with salt and add the cream. Reheat thoroughly but do not allow the soup to come to a boil. Serve hot with a sprinkling of fresh coriander; a tbsp of Crème fraîche can be swirled into each bowl, if desired.
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