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Thyme-Sauteed Pork Chops With Apple Slices

Ready In: 45 Minutes

Prep Time: 15 Minutes

Cook Time: 24 Minutes

Serves 4

1/2 cup all-purpose flour
1 dash coarse kosher salt, to taste
1 dash Black pepper, freshly ground, to taste
8 each pork loin chop, extra-thin (1/2-inch-thick) loin pork chops
4 tbsp unsalted butter
4 tbsp olive oil
16 sprigs fresh herb, fresh thyme or 2 Tbsp. dried thyme
2 whole mcintosh apples, or granny smith apples, unpeeled, cut in 1/4-inch slices

Season the flour with salt and pepper. Lightly dredge the pork chops in the flour.
Heat half the butter and oil in a large skillet. Sauté half the chops for 5 minutes on each side. While the chops are cooking, put some of the thyme under each chop so the herb will stick to the meat. Remove the chops and keep warm.
Add the remaining oil and butter to the skillet and cook the rest of the chops the same way. Remove them and keep warm.
Using the same skillet, sauté the apples for 2 to 4 minutes, or until soft but not mushy. Arrange the chops and apples on a serving dish.