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Baked Easter Ham


Ready In: 290 Minutes
Prep Time: 20 Minutes
Cook Time: 270 Minutes
Serves 4

INGREDIENTS

Baked Easter Ham

DIRECTIONS

  • Preheat the oven to 350F. Line a baking pan with foil to make cleanup easier. Combine mustard, jam and sherry to make the glaze.
  • Score the ham in a diamond pattern, making the lines 3/4 inch apart. Brush ham with glaze and continue doing so every 15-20 minutes while cooking. If you have a large ham make sure you cover it with a foil tent to keep it from drying out.
  • The ham will be done when it reaches an internal cooking temperature of 160F.
  • Note: Partially cooked hams will need about 20 minutes per pound. Fully cooked hams will only need about 10 minutes per pound.
  •  SAVE