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Baked Smoked Ham I


Ready In: 245 Minutes
Prep Time: 10 Minutes
Cook Time: 235 Minutes
Serves 4

INGREDIENTS

Baked Smoked Ham I

DIRECTIONS

  • Preheat the oven to 300°F. Put the ham, fatty side up, in a foil-lined metal baking pan. Cover the foil and bake for 3 hours. Combine remaining ingredients to make a glaze.
  • Remove the ham from the oven. Carefully trim away all but 1/8 inch of fat. Score with a sharp knife in a diamond pattern, making cuts 1/8 inch deep and 1 inch apart.
  • Pour excess fat from the pan, line the pan with new foil, and put the ham in the pan. Spoon the glaze over the ham and put in the oven for 20 minutes. Raise oven temperature to 325°F. and glaze again. Bake an additional 20 minutes. Glaze once more and bake 15 minutes.
  • Makes 200 appetizers servings - cut into thin slivers.
  •  SAVE