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Baked Smoked Ham II


Ready In: 160 Minutes
Prep Time: 10 Minutes
Cook Time: 150 Minutes
Serves 4

INGREDIENTS

Baked Smoked Ham II

DIRECTIONS

  • Preheat the oven to 325°F. and line a large baking pan with foil. Put the ham on the foil, fat side up. Wrap with another piece of foil and bake for about 2 hours.
  • With a sharp knife, trim excess fat from ham, leaving a layer about 1/8 inch thick. Score the fat in a small diamond pattern.
  • Mix together the brown sugar and the Armagnac to make a glaze. Lightly coat the ham with half of the glaze and return it to the oven, uncovered. After 10 minutes, coat again with the remaining glaze. Continue baking for another 20 minutes, then serve hot.
  •  SAVE