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Barbecued Clams


Ready In: 90 Minutes
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 450°F. Sautee the onion in the oil. Combine sauce ingredients and let stand at least 1 hour.
  • Bake the clams on a baking sheet 2 to 3 minutes, until they open. Remove from oven.
  • Prepare a grill or a broiler. With the point of a sharp knife, remove the top shell from each clam. Replace the clams in the bottom shells on the baking sheet; top each with 1/2 teaspoon barbecue sauce.
  • Grill each clam over coals about 3 minutes; in the broiler, heat 2 to 3 minutes, taking care not to burn the clams.
  •  SAVE