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2 bunch fresh spinach, washed & dried, stems removed
1 whole pink grapefruit, peeled and sectioned
1 whole ripe avocado, peeled, pitted and sliced
½ cup Walnut pieces
2 tbsp walnut oil
6 tbsp olive oil
2 tbsp balsamic vinegar
1/8 cup minced shallot
1 dash coarse kosher salt
1 pinch sugar
1 dash black pepper