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Candy Cane Cookies


Ready In: 160 Minutes
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cream the butter with the confectioners' sugar until fluffy. Beat in the egg, vanilla, peppermint, salt, and flour.
  • Divide the dough in half Stir the food coloring into one half to color it evenly. Wrap both pieces of dough and refrigerate several hours.
  • Preheat the oven to 350°F. and line baking sheets with parchment.
  • Shape a teaspoon of plain dough into a 4-inch-long cylinder. Do the same with the red dough. Twist the cylinders together and bend into a cane shape. Repeat with the rest of the dough, setting canes 1 to 2 inches apart on baking sheets.
  • Bake for 8 to 10 minutes; do not allow to brown. Set the baking sheets on racks to cool.
  •  SAVE