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Cold Poached Salmon With Green Coriander Or Dill Mayonnaise


Ready In: 387 Minutes
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Serves 4

INGREDIENTS

Cold Poached Salmon With Green Coriander Or Dill Mayonnaise

DIRECTIONS

  • If you do not have a fish poacher or a large pan, cut the salmon into 2 or 3 pieces and place in a stovetop pan large enough to hold them without folding.
  • Pour on the wine and stock, adding water if necessary to cover the fish. Place parchment paper or a double thickness of wax paper on top of the fish.
  • Cover the pan and bring the liquid to a boil; reduce to a simmer and cook the fish according to the Canadian rule: measure the fish at its thickest point and cook 8 to 10 minutes to the inch.
  • The salmon will cook in about 10 to 12 minutes. Remove from the heat, uncover, and allow to cool in the liquid. Remove the skin; then cover the fish and chill overnight.
  • Serve with either one or both of the green sauces.
  •  SAVE