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Apple Orange Cranberry Sauce

Ready In: 45 Minutes

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Serves 4

Squeeze the juice from the orange half and set the juice aside. Remove the white membrane from the inside of the orange shell and discard. Cut the rind into a small dice. Put the diced rind into a small saucepan with water, bring to a boil and cook for 10 minutes. Drain and set aside.
Peel, quarter and core the apple, then chop into small pieces. Place in a saucepan. Sort the cranberries, discarding any soft ones. Add to the apples along with the reserved diced orange peel, the reserved orange juice, the sugar, cinnamon and cloves. Bring to a boil, reduce the heat to a simmer and cover partially. Simmer gently, stirring occasionally, until the sauce has thickened, the apple is tender and the cranberries have burst, 10 - 15 minutes.
Transfer to a bowl and let cool before serving. Or cover and refrigerate; bring to room temperature before serving.