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Braised Cabbage And Lentils


Ready In: 90 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Combine the lentils, water and 1 teaspoon of the salt in a saucepan over medium heat. Bring just to a simmer, then adjust the heat so the lentils barely simmer, cover partially and cook until just tender, 25 - 30 minutes. Drain well, set aside.
  • Cut the cabbage in half and then slice lengthwise into thin shreds or slice on a mandoline. In a large sauté pan or frying pan over medium heat, melt the butter. Add the cabbage, cover and let steam over very low heat, stirring several times, 8 - 10 minutes.
  • Stir in the lentils, the remaining 1/2 teaspoon salt and the wine. Cover partially and cook gently, stirring occasionally, until the cabbage is just tender, about 15 minutes.
  • Stir in the lemon juice and a little nutmeg. Taste and adjust the seasoning. Transfer to a serving dish and serve immediately.
  •  SAVE