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Artichoke And Spinach Spread

Ready In: 90 Minutes

Prep Time: 15 Minutes

Serves 4

INGREDIENTS

1 10-ounce package frozen, chopped spinach
1 14-ounce can artichoke hearts, drained and rinsed
3/4 cup Double-Thick Yogurt
1/2 cup coarsely chopped fresh parsley
1/3 cup coarsely chopped green onions, including tops
1/4 cup prepared reduced-calorie ranch dressing
Freshly ground black pepper to taste

DIRECTIONS

Thaw and drain spinach, squeezing out excess liquid. In a blender or the workbowl of a food processor fitted with a metal blade, combine all ingredients and process until smooth, but not completely pureed. Refrigerate for at least 1 hour before serving.