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Vegetable-Beef Burgers
Ready In: 20 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- Combine ground beef, tomato, onion, green pepper, ground pepper and Worcestershire sauce. Mix well.
- Divide mixture into six portions and shape each into a patty about 1/2 inch thick.
- Spray a heavy, nonstick skillet with vegetable oil spray and heat over medium-high heat.
- Add beef patties and cook 5 to 7 minutes on each side, or until done as desired. Handle meat patties very carefully to prevent breaking.
- Place cooked patties on paper towels and blot to absorb fat.
- Serve on buns with tomato, lettuce, mustard and ketchup.
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