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A Beef and Pork Meat Loaf


Ready In: 110 Minutes
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Sauté the onions in the butter or oil 5 minutes or so, until tender and translucent; raise heat and sauté a few minutes longer, until lightly browned. Scrape into the mixing bowl.
  • Toss all the rest of the ingredients except for the bay leaves rather gently with the onions. Sauté a spoonful, and taste, carefully - if you are to serve the meat loaf cold, exaggerate a bit on the seasoning. Either form into a loaf shape on a buttered jelly-roll pan. Top with the bay leaves.
  • Preheat the oven to 350°F and set the meat loaf in the lower middle level.
  • Bake about 1-1/2 hours.
  • It is done when the juices run almost clear with a pale pink tinge, the meat is lightly springy to the touch. A meat thermometer should read 155°F - do not remove the thermometer until the meat rests before serving time, or the juices will burst out.
  • Let cool for 30 minutes. Pour off fat and juices. Transfer the loaf to a board or platter. Serve hot with salsa , or tomato sauce.
  • .
  •  SAVE