3 Tbs cider vinegar plus

8 tablespoon chicken stock or water used from cooking the potatoes

1 cup finely diced mild yellow onions tossed with a big pinch of salt

2/3 cup Celery stalk, diced

¼ cup finely diced dill pickle

1 pinch salt

1 pinch white pepper

3 slices bacon, crisply cooked and crumbled

3 whole Hard boiled eggs, diced

½ cup canned red pimiento, diced

2 ½ tablespoon fresh chopped parsley

1 cup homemade mayonnaise or a little less