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Oven-Baked Apple Slices


Ready In: 60 Minutes
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Suggestions for Types of Cooking Apples: Braeburn, Cortland, Empire, Fireside, Golden Delicious, Granny Smith, Haralson, Honeycrisp, Rome, Stayman, York Impreial.
  • Quarter, core and peel the apples; cut the quarters into lengthwise thirds to make slices 1/2 inch wide at the outside edge. Toss in a bowl with the sugar mixture, then with the lemon juice, and finally with the melted butter. Let sit 3 or 4 minutes to render juices and absorb flavor. Taste, and fold in a little more sugar, if needed.
  • Turn the apples into a lightly greased baking dish and distribute evenly. Bake for 30 to 40 minutes at 375°F on the middle rack of the oven. Spoon the accumulated cooking juices over the apples every 8 to 10 minutes. The apples are done when the slices are thoroughly tender but hold their shape; they should brown lightly. Baste with more juices if necessary. (If the juices have not reduced to a thick syrup, remove them from the baking pan and boil down in a small saucepan, then pour over the apples.)
  •  SAVE