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Escargot in Pastry


Ready In: 60 Minutes
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

Escargot in Pastry

DIRECTIONS

  • Bake the pastry shells as directed on the package, and keep warm.
  • Drain the liquid from the escargots. Place butter, snails, and mushrooms in a sauté pan over medium heat and cook until the butter has melted, stirring occasionally.
  • Add the cream and 2 tablespoons of the parsley to the pan, stirring to mix thoroughly, simmer until the sauce has thickened slightly, stirring occasionally, about 20 minutes.
  • Spoon the snails and mushrooms into the pastry shells and pour the sauce over them. Garnish with remaining 2 tablespoons parsley.
  •  SAVE