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Velvety Chicken Rice Soup With Ginger
Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- Heat the oil and garlic in a small soup pot over moderate heat. Add the rice and toss around in the pot until rice turns white and opaque, about 3 minutes.
- Add the chicken stock and bring to gentle boil. Reduce heat and simmer until rice has expanded and soup is velvety, about 20 minutes. Add the chicken, salt, and ginger and simmer for another 8 to 10 minutes.
- Remove from heat. Transfer to individual serving bowls and garnish with scallions, cilantro, and white pepper.
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