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Turkey Salad


Ready In: 20 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cut the cold cooked turkey in even cubes, being careful to remove all gristle, fat, skin and bone. You need pure, lean meat for salad. Combine 2-1/2 cups of the cubed meat with 1 cup of chopped raw celery and blend with mayonnaise to taste.
  • Pile on a bed of romaine or Boston lettuce and garnish with any or all of the following: tomato quarters, sliced hard-cooked egg, capers, pimiento strips, stuffed olives.
  •  SAVE