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Corn Relish


Ready In: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

Corn Relish

DIRECTIONS

  • Cook the corn on the cob and slice off the kernels (you should have about 4 cups). Set aside.
  • Combine the water, vinegar, sugar, salt, mustard seed, celery seed, dry mustard, and cornstarch in a saucepan. Bring to a boil over medium heat and add the peppers and onion. Simmer for 10 minutes, stirring occasionally.
  • Stir in the corn and cook for 5 more minutes. Cool and spoon into one or two jars. The relish will keep, covered, in the refrigerator for two to three weeks.
  •  SAVE