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With Chicos And Pork
Ready In: 80 Minutes
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serves 4
DIRECTIONS
- Soak the chicos and beans together in ample water overnight.
- Put the oil in a medium-hot frying pan and sauté the onion, garlic, and red pepper flakes until the onion is transparent. Remove from the pan and place in a 2-quart covered saucepan. Sauté the pork in the same frying pan just until the meat begins to brown. Drain the chicos and beans and all of the ingredients to the saucepan and then add enough water to just barely cover. Add salt to taste and simmer, covered, until the beans and chicos are tender, about 1 hour.
- This is a very rich dish. It can be served as a side dish or as a main course. Add a vegetable dish and you have a complete meal.
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