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Philadelphia Rice Pudding

Ready In: 180 Minutes

Prep Time: 15 Minutes

Cook Time: 165 Minutes

Serves 4

Mix all of the above together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in a 300°F oven. Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color. It is just terrific.
Mrs. Trist used to cook this in a slow fireplace for 5 or 6 hours. I suggest you try the above method since your fireplace is not really ready for a cooking fire that will gently smolder for 5 to 6 hours.