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Indian Pudding


Ready In: 320 Minutes
Prep Time: 20 Minutes
Cook Time: 300 Minutes
Serves 4

INGREDIENTS

Indian Pudding

DIRECTIONS

  • Mix the cornmeal with the molasses, sugar, butter, salt, baking soda, eggs, and spices. Add 3 cups of the hot milk, stirring carefully. Place in a 2-quart bean pot or other covered pot and bake in a 400°F oven until all comes to a boil. Then stir in the remaining hot milk and bake, covered, at 275°F for 4 to 6 hours, or until all is absorbed. Stir every half hour.
  • Serve hot in little bowls with a bit of vanilla ice cream on top.
  •  SAVE