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Chilled Cucumber Soup
Ready In: 60 Minutes
Prep Time: 30 Minutes
Serves 4
DIRECTIONS
- Combine the broth, cucumbers, and onion, and cook over low heat till cucumbers are just cooked tender.
- Whirl in a blender with salt and pepper to taste and the fresh dill or dillweed. Cool.
- Combine with the yogurt and season to taste. Chill and serve in chilled cups with the chopped cucumber, dill, or dillweed.
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