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Western (Denver) Omelet or Sandwich


Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Basically it is a combination of chopped onion, green pepper, and ham or bacon, seasoned well and sautéed in a little butter a few minutes till the onion and pepper are limp. Then 2 or 3 eggs, lightly beaten, are added, and the whole is cooked brown on one side and then turned to brown on the other. Season well with salt, freshly ground pepper, and Tabasco. Serve on hot well-buttered toast or a toasted bun, and you have a good dish. Here again liberties may be taken with the basic recipe. I've had chopped tomato and crisp bacon in it, among other variations.
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