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Red Pepper Pesto


Ready In: 30 Minutes
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the broiler.
  • Slice the peppers in half horizontally and remove the stem, seeds, and membrane. Cut 1/4-inch vertical slits 1 inch apart around the bottom of each pepper half and flatten with your hand.
  • Broil the halves, skin side up, about 4 inches from the heat source until completely blackened. Place the peppers in a large brown paper or plastic bag and close tightly. Allow to steam for 15 to 20 minutes, then remove from bag and peel off the skin.
  • In a blender or food processor, purée the peppers. Add the lemon juice, cayenne, and garlic and process until well blended. Add 1 tbsp of the sugar and taste before adding the remaining sugar (some peppers are sweeter than others).
  • Use the pesto immediately or refrigerate for up to one week.
  •  SAVE