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Potato Croquettes
Ready In: 30 Minutes
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Combine the potatoes, pepper, celery salt, butter, and salt. Add the egg yolk and mix well. Rub through a sieve and add the parsley and a few drops of onion juice. Chill the mixture to make it easier to work with.
- Shape into smooth balls, then into cylinders. Dip each in breadcrumbs, then in the beaten egg. Dip in crumbs again. Fry in deep, hot fat (375°F). Drain on paper towels.
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