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Another Goulash
Ready In: 95 Minutes
Prep Time: 15 Minutes
Cook Time: 80 Minutes
Serves 4
DIRECTIONS
- Brown the onions in the fat and add the meat. Brown lightly.
- Add salt and pepper, cover the pan, and simmer gently about 1 hour. Add the paprika, let cook a few minutes, then add boiling water or broth.
- Cover and simmer until the meat is tender and the liquid is blended with the other ingredients. Acid the finely chopped green pepper and cook 10 minutes more.
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