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Mushroom Leek Soup
Ready In: 60 Minutes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 4
DIRECTIONS
- Place the 3 tablespoons butter, mushrooms, and leeks in a large saucepan with a heavy bottom and sauté until the mushrooms and leeks are soft but not brown.
- Combine the flour and melted butter to make a very moist paste. Add to the mushrooms and leeks. Cook until pasty, then stir in the chicken broth and the milk and warm through.
- Add the vermouth and salt and pepper and serve.
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