1 cup water

1/2 cup chopped onion

1/2 tsp seafood seasoning

1/2 tsp crushed dried thyme leaves

1/2 tsp crushed dried marjoram leaves

1 dash white pepper

1 lb shrimp, peeled, deveined, and cut up

21 ½ oz cream of chicken soup, 2 cans condensed cream of mushroom soup

6 oz Milk

1/4 lb fresh or frozen Maryland crabmeat, picked over and shells removed

2 tbsp dry white wine