10 whole large green apples, peeled, cored and chopped

4 whole Red bell pepper, chopped

3 cups muscat raisins

2 whole thin-skinned lemon, seeded and finely chopped

½ cup chopped peeled fresh gingerroot

2 whole Garlic cloves, minced

4-1/2 cups packed light brown sugar

4 cups cider vinegar

2 tsp salt or to taste

1/2 tsp ground red pepper