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Uncooked Eggnog


Ready In: 270 Minutes
Prep Time: 30 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • In a large bowl, beat until light in color: egg yolks
  • Gradually beat in: powdered sugar
  • Add very slowly, beating constantly: add rum and other liquors
  • Let stand, covered, for 1 hour to dispel the eggy taste. Add, beating constantly: heavy cream
  • Refrigerate, covered, for 3 hours. In another large bowl, beat egg whites until the peaks are stiff but not dry.
  • Fold the egg whites gently into the other ingredients. Serve the eggnog sprinkled with:
  •  SAVE