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1/2 cup soy sauce
1 tablespoon Fresh ginger root, minced
1 tbsp minced fresh cilantro or 1 tsp ground coriander
2 tsp minced garlic
1/2 tsp ground black pepper
1/4 tsp coarse salt
2 tbsp peanut oil
1 tbsp toasted sesame oil
2 whole racks of rib, halved