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Caramel Apples


Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Serves 4

INGREDIENTS

Caramel Apples

DIRECTIONS

  • Line a baking sheet with parchment or wax paper. Flatten 5 paper cupcake liners on the baking sheet. Remove the stems and insert a wooden skewer into the stem end of each of apple.
  • Combine carmel and water in the top of a double boiler or a heatproof bowl set over--not in--boiling water.
  • Heat, stirring until the caramels are melted and smooth. Working quickly, dip in the apples, one at a time, scraping the excess off on the side of the pan. If desired, dip the bottom in chopped peanuts.
  • Set each apple on a cupcake liner. If refrigerated, the caramel will set in a few minutes.
  •  SAVE