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Almond-Crusted Roasted Boneless Pork Loin

DIRECTIONS

Whisk together in a small bowl:
Place in a shallow baking dish:
Pour the marinade over the roast and roll to coat all sides. Cover and refrigerate for at least 6 hours or up to 24 hours.
Position a rack in the center of the oven. Preheat the oven to 450°F.
Mix together:
Scrape off most of the marinade from the roast, then roll in the nut mixture and press the crumbs into the meat. Roast for 10 minutes. Reduce the oven temperature to 250°F and roast until a meat thermometer inserted in the thickest part of the meat registers 150 to 155°F, about 45 to 60 minutes (the temperature will continue to rise about 5° out of the oven). Remove the roast to a cutting board, cover loosely with aluminum foil, and let stand for 15 minutes. Skim the fat off the pan juices. Slice the meat and serve with the pan juices.