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Pork Adobo


Ready In: 875 Minutes
Prep Time: 35 Minutes
Cook Time: 120 Minutes
Serves 4

INGREDIENTS

Pork Adobo

DIRECTIONS

  • Cover with boiling water in a bowl:
  • Let soak for 20 minutes. Drain the peppers, reserving the water. Slit the peppers open and discard the stems and seeds. Put the peppers and 1/4 cup of the soaking liquid in a food processor or blender. Add: vinegar thru cinnamon
  • Process to a smooth paste. Pour the paste into a large bowl and add:
  • Toss to coat the meat with the marinade and cover the bowl with plastic wrap. Refrigerate for at least 12 hours or up to 3 days, occasionally turning the meat in the marinade. Heat in a large, heavy Dutch oven over medium heat:
  • Add: oil and onions
  • Cover and cook, stirring often, until the onions are softened but not browned, about 5 minutes. Add the pork with all the marinade along with: tomatoes
  • Reduce the heat, cover the pan, and simmer until the pork is tender, 1-1/2 to 2 hours. Remove the meat to a bowl and keep warm. Spoon off the fat from the sauce, then boil the sauce over high heat to thicken it a bit. Taste and adjust the seasonings. Pour the sauce over the meat and stir to coat it. Serve with:
  •  SAVE