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Potato Leek Pie


Ready In: 60 Minutes
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • 1. Preheat the oven to 325 degrees F. Spray a 6 x 12-inch casserole with vegetable spray, coating the bottom and sides.
  • 2. Peel and thinly slice the potatoes, using a food processor or the side of a box grater. Submerge in water immediately.
  • 3. Beat the eggs, Swiss cheese, milk, and half-and-half together. Add 1 teaspoon of the salt and the pepper and nutmeg.
  • 4. Sauté the leeks in a small amount of butter until they are soft, 3 to 5 minutes.
  • 5. Drain the potatoes, combine with the leeks, and transfer to the prepared casserole. Sprinkle in the remaining salt and mix well. Cover with the egg mixture and flatten the potatoes with a spoon to make the top smooth.
  • 6. Sprinkle the Parmesan cheese on top and bake for 25 to 35 minutes or until brown on top. Cool and slice into squares. Serve at room temperature.
  •  SAVE