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Apple Crisp

Ready In: 90 Minutes

Prep Time: 20 Minutes

Cook Time: 55 Minutes

Serves 4

Position a rack in the lower third of the oven. Preheat the oven to 375°F. Have ready an unbuttered 2-quart earthenware or glass baking dish, 2 inches deep.
Peel and core the apples. Cut apples in half and then into 1-inch chunks. Spread them evenly in the baking dish.
Combine all dry ingredients.
Using a pastry blender or 2 knives, cut the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Or do this with a mixer or in a food processor, taking care not to blend the butter too thoroughly.
Scatter the topping evenly over the fruit. Tap the dish on the counter once or twice to settle in the crumbs.
Bake until the topping is golden brown, the juices are bubbling, and the apples are tender when pierced with a skewer, 50 to 55 minutes. Serve warm with whipped cream or vanilla ice cream.