My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Zucchini Cupcakes


Ready In: 45 Minutes
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 350°F.
  • In a small bowl combine the flour, baking soda, spices, and walnuts and whisk to blend.
  • In a mixing bowl beat the eggs, sugar, and oil for 2 to 3 minutes or until very smooth. Add the zucchini and beat just until smooth. Add the dry ingredients and optional raisins and beat until completely moistened.
  • Scrape the batter into the prepared muffin tins, filling each cup 3/4 full, and bake 20 to 25 minutes or until a cake tester inserted in the center comes out clean. Cool in the pan on a rack for 5 minutes. Unmold onto the rack. Cool and wrap airtight.
  •  SAVE